This was a different experience for me as I'm not used to this kind of bah kut teh, but it was an interesting experience.

The specialty here is seafood bah kut teh, with "lai mung" fish (泥猛鱼). The base soup is black pepper flavoured and it is strong as it has to cover the fishy taste of seafood. And each bowl of soup tastes different as they are used to cook each dish.

Overall I prefer kk bah kut teh, but this is just my opinion lah 🤣

I read reviews online that it is one of the famous spot for seafood bah kut teh & highly recommended by local for tourists. So, I decided to give it a try.

The boss lady allow to mix but only on certain menu. And, here's what I ordered.

Mix prawns & fresh fish fillets
- seafood are fresh

Cabbage (L size)
- the boss lady didn't ask if I want small or large bowl

Mix pork's intestine & stomach
- average

Rabbit fish (Lai Mang)
- fresh fish

Steamed white rice x 1 bowl
Winter melon drink x 1 cold (less sweet)

The soup doesn't taste herbs at all, merely black soy sauce with little bitter taste. There's no wow factor as other's claimed.

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