Despite positive reviews I read online, my experience with this local's favourite Hong Kong congee wasn't quite as exceptional as I had hoped.

Here's what we ordered...
Congee with fresh fish fillet + century egg
Congee with pork offal
Fried egg toast
Teh C kaw (hot)

The thinly sliced fish fillet was meager in portion. The century egg was only half and lacked of flavour.

However, Mr Hubby seemed to enjoy his congee and egg toast, most likely due to a hint of added sweetness.

I appreciated the coffee shop offers individually wrapped utensils which I find to be hygienic and safe too.

Mr Owner is friendly and greetings his customers with warm smiles when they left. He accepts cash only.

The congee tends to be mild, the assorted seasonings available on the the allow each customer to customise their bowl according to their taste preferences.

Kthxbye.